Kirsten's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today

Author(s): Jodi Evert, Terri Braun, Susan Mahal
Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
List price: $5.95
(Lowest new on $26.58)
Publisher: Amer Girl Pub
Publication date: September 1, 1994
Binding: Paperback,
44 pages
Customer reviews: